Authentic Louisiana Food
When it comes to unique cuisine, there are few dishes that rival the unique flavors of traditional Cajun cuisine. Authentic Louisiana Food for more. Cajun food is a style of cooking named for the French-speaking Canadian immigrants that were deported from Canada by the British and forced to settle in Louisiana in the United States. Cajun style food uses locally available ingredients and a variety of spices to create several flavorful dishes that have become popular all over the world. Three of these unique dishes are crawfish, gumbo, and boudin.One of the most famous Cajun dishes is boiled crawfish. In fact, a crawfish boil is more of a community event rather than just a dish. With Cajun style crawfish, the crawfish are boiled over large propane cookers with special seasonings and other ingredients like corn, potatoes, and onions. In some areas, the crawfish are then removed from the broth and covered in seasoning. They may also be eaten with hot sauce, mayonnaise, or cocktail sauce. Once the seafood is finished cooking, it's scooped onto plates and typically eaten by hand.Another popular Cajun dish is gumbo. Gumbo is a spicy soup beloved by lovers of authentic Cajun food. Its primary ingredient is okra, a flowering plant with edible green seedpods, cooked in a roux sauce. Chicken is also a typical gumbo ingredient as well as a Cajun sausage called andouille.Sausage is a popular ingredient in Cajun cuisine and another popular type of Cajun sausage is called boudin. Boudin is a combination of pork, pork liver, garlic, rice, green onion, and spices.These flavorful dishes are Cajun favorites. When you don't want to fix it yourself, you can order crawfish boil catering in Dallas as well as for all of these other favorites. Check out this great web source for details.